Cooking Recipes for Beginners
Lecture 1: Roti Recipe
Lecture 2: Parantha Recipe
Lecture 3: Puri Recipe
Lecture 4: Rice Recipe
Lecture 5: Vegetable Pulao Recipe
Lecture 6: How to set yogurt/curd?
Lecture 7: Raita | Chef Anupa
Lecture 8: How to make Homemade Paneer (Cottage Cheese)
Lecture 9: Dal Recipe
Lecture 10: Aloo ki Sabzi
Lecture 11: Bhindi ki Sabzi
Lecture 12: Vegetable Pulao
Lecture 13: Fruit Custard
Lecture 14: Seviyan Kheer
Lecture 15: Masala Chai
Lecture 16: Coffee
Lecture 17: Egg Preparations – Boiled Eggs, Scrambled Eggs, Omelette
Lecture 18: Cold Coffee
Lecture 19: Lassi
Lecture 20: Mayonnaise | Chef Anupa
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Lecture 17: Egg Preparations – Boiled Eggs, Scrambled Eggs, Omelette
Cooking Recipes for Beginners
Lecture 17: Egg Preparations – Boiled Eggs, Scrambled Eggs, Omelette
Lecture 17: Egg Preparations – Boiled Eggs, Scrambled Eggs, Omelette
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