Cooking Recipes for Beginners Cooking Recipes for Beginners Course Content Lecture 1: Roti Recipe Lecture 2: Parantha Recipe Lecture 3: Puri Recipe Lecture 4: Rice Recipe Lecture 5: Vegetable Pulao Recipe Lecture 6: How to set yogurt/curd? Lecture 7: Raita | Chef Anupa Lecture 8: How to make Homemade Paneer (Cottage Cheese) Lecture 9: Dal Recipe Lecture 10: Aloo ki Sabzi Lecture 11: Bhindi ki Sabzi Lecture 12: Vegetable Pulao Lecture 13: Fruit Custard Lecture 14: Seviyan Kheer Lecture 15: Masala Chai Lecture 16: Coffee Lecture 17: Egg Preparations – Boiled Eggs, Scrambled Eggs, Omelette Lecture 18: Cold Coffee Lecture 19: Lassi Lecture 20: Mayonnaise | Chef Anupa 1 of 3
