Cooking Recipes for Beginners
Lecture 21: How to Boil Pasta
Lecture 22: White Sauce
Lecture 23: Nimbu Pani | Chef Anupa | Sanjeev Kapoor Khazana
Lecture 24: Basic Sponge Cake
Lecture 25: Stuffed Parantha (Aloo Parantha)
Lecture 26: Quick and Easy Chicken Curry
Lecture 27: How to make Sprouts
Lecture 28: How to make Dosa Batter
Lecture 29: Dosa | Chef Anupa
Lecture 30: Buttermilk | Chef Anupa | Sanjeev Kapoor Khazana
Lecture 31: Strawberry Milkshake
Lecture 32: French Toast | Chef Anupa | Sanjeev Kapoor Khazana
Lecture 33: Poha Recipe
Lecture 34: Upma Recipe
Lecture 35: Bombay Sandwich
Lecture 36: Idli Batter | Chef Anupa
Lecture 37: Vegetable Stock
Lecture 38: Chicken Stock
Lecture 39: Red Chilli Garlic Chutney
Lecture 40: Vegetable Fried Rice
2 of 3
Previous Lesson
Next Lesson
Lecture 32: French Toast | Chef Anupa | Sanjeev Kapoor Khazana
Cooking Recipes for Beginners
Lecture 32: French Toast | Chef Anupa | Sanjeev Kapoor Khazana
Lecture 32: French Toast | Chef Anupa | Sanjeev Kapoor Khazana
Previous Lesson
Back to Course
Next Lesson
Scroll to top
Scroll to top
Login
Accessing this course requires a login. Please enter your credentials below!
Username or Email Address
Password
Remember Me
Lost Your Password?
Register
Don't have an account? Register one!
Register an Account