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What is the basic method to cook pasta?
What temperature is generally safe for cooking chicken to ensure it is fully cooked?
What is the purpose of sifting flour?
Which ingredient is used to make a cake rise?
How should you store fresh herbs like cilantro or parsley to keep them fresh longer?
What does it mean to julienne a vegetable?
What is a roux used for in cooking?
What cooking technique involves submerging food in a pot of hot oil?
Which method of cooking does not involve using fat or oil?
What is the minimum rest time recommended for meat after cooking to ensure juices settle?